Baking area of 100m²

The equipments :

1. Water cooler Fonto
2. Electric deck oven Orion EvO with integrated lifter
3. Spiral mixer Spiral EvO
4. Roll-in retarder proofer BFC 2×3 racks 600×800
5. Doser meter Domix
6. Spiral mixer Spiral EvO
7. Mobile dough vat holder on casters
8. Hydraulic divider Mercure 4
9. Bun divider and rounder Eris SA
10. Intermediate (chest type) proofer cabinet RP4
11. Moulder Major
12. Retarder proofer cabinet BFA danish model 400×600
13. Roll-in blast freezer BSC
14. Combinated blast freezer and conservation unit BSCP
15. Refrigerated workbench BTP 30
16. Refrigerated workbench BTP 40
17. Convection oven Krystal 46.10
18. Planetary mixer Saturne 3

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