Baking area of 100m²

The equipments :

  1. Water cooler Fonto
  2. Electric deck oven Orion EvO with integrated lifter
  3. Spiral mixer Spiral EvO
  4. Roll-in retarder proofer BFC 2×3 racks 600×800
  5. Doser meter Domix
  6. Spiral mixer Spiral EvO
  7. Mobile dough vat holder on casters
  8. Hydraulic divider Mercure 4
  9. Bun divider and rounder Eris SA
  10. Intermediate (chest type) proofer cabinet RP4
  11. Moulder Major
  12. Retarder proofer cabinet BFA danish model 400×600
  13. Roll-in blast freezer BSC
  14. Combinated blast freezer and conservation unit BSCP
  15. Refrigerated workbench BTP 30
  16. Refrigerated workbench BTP 40
  17. Convection oven Krystal 46.10
  18. Planetary mixer Saturne 3

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