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Dough preparation
Water cooler
Water meter
Spiral mixer
Twin-arm mixer
Bowl tilter
Planetary mixer
Sourdough fermentation tank
Dough division and moulding
Dough division
Pre-rounding and rounder
Intermediate proofing
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Fermentation & conservation
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Conservation unit
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Baking area of 30 m²
Baking area of 50 m²
Baking area of 80 m²
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PANEOTRAD EVO® Recipes
Party Surprise Loaf
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Dough division and moulding
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Dough division and moulding
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Dough division
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