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Dough preparation
Water cooler
Water meter
Spiral mixer
Twin-arm mixer
Bowl tilter
Planetary mixer
Sourdough fermentation tank
Dough division and moulding
Dough division
Pre-rounding and rounder
Intermediate proofing
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Paneotrad
Dough sheeter
Fermentation & conservation
Dough retarding & Proofing
Conservation unit
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Walk-in cold room
Refrigerated workbench
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Baking area of 30 m²
Baking area of 50 m²
Baking area of 80 m²
Baking area of 100m²
PANEOTRAD EVO® Recipes
Party Surprise Loaf
Cookies
Indulgent Beignets
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Moulders
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Moulders
Inclined Moulder Major
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Outfeed conveyor belt for dough pieces “TE”
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