Our history

A know-how since 1922

A leading group

Our wide range of baking equipment, our high performance production units and our innovative capacity make Bongard a privileged partner in the baking and pastry-making sector.
Our experience and our know-how allow us to be present in more than 90 countries. Our reliable references and close-to-home service are particularly appreciated by our customers worldwide.


BONGARD offers a complete range:

Manual and automatic equipment for small and large productions.

Kneaders and dough processing machines.

Deck, rotary and ventilated ovens.

Proofing, blast freezing and storage units.

Automatic groups (small loaves, pizzas, etc.)

An industrial department for special projects linked to the baking, pastry-making and catering sectors.

With a network of 350 sales people and technicians in France and 450 sales people and technicians worldwide, BONGARD proves its determination to focus on service quality and receptiveness to customers: around-the-clock, seven days a week, 365 days a year.

Our Company

Bongard in numbers


Over 50% of its sales in exports


Production sites in Europe


More than 100 000 equipments (including 40 000 ovens) installed worldwide


of bakeries in France have at least one BONGARD equipment


of key accounts in France have at least one BONGARD equipment