Our history

A know-how since 1922

A leading group

Our wide range of baking equipment, our high performance production units and our innovative capacity make Bongard a privileged partner in the baking and pastry-making sector.
Our experience and our know-how allow us to be present in more than 90 countries. Our reliable references and close-to-home service are particularly appreciated by our customers worldwide.

BONGARD offers a complete range:

  • Manual and automatic equipment for small and large productions.
  • Kneaders and dough processing machines.
  • Deck, rotary and ventilated ovens.
  • Proofing, blast freezing and storage units.
  • Automatic groups (small loaves, pizzas, etc.)
  • An industrial department for special projects linked to the baking, pastry-making and catering sectors.

With a network of 350 sales people and technicians in France and 450 sales people and technicians worldwide, BONGARD proves its determination to focus on service quality and receptiveness to customers: around-the-clock, seven days a week, 365 days a year.

Our Company

Bongard in numbers

50%

Over 50% of its sales in exports

4

Production sites in Europe

100K

More than 100 000 equipments (including 40 000 ovens) installed worldwide

70%

of bakeries in France have at least one BONGARD equipment

100%

of key accounts in France have at least one BONGARD equipment