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Dough preparation
Dough division and moulding
Fermentation & conservation
Baking
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Your bakery
PANEOTRAD EVO® Recipes
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Dough preparation
Water cooler
Water meter
Spiral mixer
Twin-arm mixer
Bowl tilter
Planetary mixer
Dough division and moulding
Dough division
Pre-rounding and rounder
Intermediate proofing
Moulder
Paneotrad
Dough sheeter
Fermentation & conservation
Dough retarding & Proofing
Conservation unit
Blast freezer
Walk-in cold room
Refrigerated workbench
Bread Cooler
Baking
Rack oven
Deck oven
Accessories for deck oven
Convection oven
Modular deck oven
Combined modular & convection oven
Our Company
Trade Shows
Energy conservation with Orion EvO
Your bakery
Baking area of 30 m²
Baking area of 50 m²
Baking area of 80 m²
Baking area of 100m²
PANEOTRAD EVO® Recipes
Party Surprise Loaf
Cookies
Indulgent Beignets
Find the optimal solution within our range
Oven type
Rack oven
Deck oven
Baking trays
460 x 800
530 x 650 (GN2/1)
580 x 780
580 x 980
600 x 800
660 x 920
700 x 900
750 x 900
800 x 800
900 x 700
1000 x 800
400 x 600
400 x 800
406 x 737
460 x 660
460 x 760
Energy
Electricity
Fuel-Oil / Gas
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Convection oven
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Convection oven
Tray convection oven Krystal+
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Rack convection oven Mizar
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Convection combi oven Alcor Cook
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Convection combi oven Alcor Bake
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Convection oven Krystal
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Convection oven Premio
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