Baking area of 30 m²

The equipments:

  1. Spiral Mixer Spiral EvO TL 110
  2. Planetary mixer Saturne EVO
  3. Table top dough sheeter Rhea
  4. Refrigerated workbench BTP
  5. Mobile tub storage table with motorised flour duster Paneodust
  6. Electric deck oven Orion EvO 801/4.120 with integrated lifter
  7. Paneotrad EvO
  8. Blast freezer BSP 46.15
  9. Convection oven Krystal 46.10
  10. Roll-In Retarder-proofer single-compartment BFM 600×800
  11. Retarder proofer cabinet BFA 400×600

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