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SOLEO EVO pastry opening

SOLEO EVO with a pastry opening is the modular deck oven from the BONGARD range developed for pastry chefs.
It has been designed to optimise the baking area according to the number and format of the trays, thus making the equipment compact.
It is the ideal production oven for all pastry chefs looking for precise and gentle baking, and for Cafés, Hotels and Restaurants looking for a compact oven for baking bread that fits onto a professional work surface.

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Denis BARON “Le Croissant Doré ” | La Rochelle

Testimonies ----

«“I really like the flavour of Paneotrad® bread. Resting it in a tray for 24, 48 or even 72 hours gives it a nice sourdough taste, it isn’t bland, has personality and the crumb is well dimpled. I have a team of 11 bakers. It's funny because in each shop, although they follow the same recipes, they produce a different taste. Each baker leaves his own mark, his signature. " »

Read the entire testimony in our last Forum'Mag Issue n°70 (in French)

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A success story since 1922

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115 persons manufacture the equipments 350 salesmen and technicians in France 450 salesmen and technicians worldwide

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