Baking area of 100m²

The equipments :

1. Water cooler Fonto
2. Electric deck oven Orion EvO with integrated lifter
3. Spiral mixer Spiral EvO
4. Roll-in retarder proofer BFC 2×3 racks 600×800
5. Doser meter Domix
6. Spiral mixer Spiral EvO
7. Mobile dough vat holder on casters
8. Hydraulic divider Mercure 4
9. Bun divider and rounder Eris SA
10. Intermediate (chest type) proofer cabinet RP4
11. Moulder Major
12. Retarder proofer cabinet BFA danish model 400×600
13. Roll-in blast freezer BSC
14. Combinated blast freezer and conservation unit BSCP
15. Refrigerated workbench BTP 30
16. Refrigerated workbench BTP 40
17. Convection oven Krystal 46.10
18. Planetary mixer Saturne EVO

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