Spiral mixers with fixed bowl Spiral EvO

Characteristics

• Flour: from 1,2 kg to 125 kg
• Dough: from 2 kg to 200 kg
• Pouring: from 0,8 litre to 75 litres

Description

Compatible with

Danish Bakery

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Description

The advantages

Mixing quality:
– Control of dough heating
– Constant quality, whatever the amount of dough in the bowl
– Better dough oxygenation

Ergonomics:
– Low noise
– Cover retention system
– Easy cleaning
– Intuitive operation

• Work on small kneaded
• Versatile: suitable for all types of dough
• New mode dedicated to Paneotrad (type E)

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