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Dough sheeters Rhea
Characteristics
RHEA is a mechanical sheeter which laminates the dough in a precise and careful way, with small quantities as well as large quantities (up to 8kg of dough in the largest model).
Its quality sheeting, which doesn’t tear the dough, as well as its ease of use make RHEA the ideal ally for “Home-made” products.
Ergonomic and multi-purpose, it can sheet all types of dough such as puff pastry, sweet and savoury pastry, marzipan or even sugar paste.
Compatible with
Pastry Danish Snacking
Description
The advantages
– “Easy pass” rollers for a sheeting process without any risk of dough tearing
– Possibility of sheeting dough billets weighing up to 8 kg, on a 600-mm width belt
• Digital Display
• Blue Smart technology belt, easy to clean with a wet sponge
• Ease of use:
– “Easy pass” rollers
– Very straightforward thickness adjustment
– Stainless steel dough catch pans
– Double “hand or foot” control that adapts to the user’s preferences (base-mounted models)
– New ergonomic cutting station
• Ease of cleaning:
– removable flour tank
– Flour recovery tray (floor type model)
• Safety features compliant with the EC Standard
– 24V control circuit
– Safety audit