Dough sheeters Rhea

Characteristics

• Belt width : 500 / 600 mm
• Table length: 750, 1000, 1400 mm
• Table top or floor type models
• Rhea 600 LC: with cutting station

Description

Compatible with

Pastry Danish Snacking

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Description

The advantages

– “Easy pass” rollers for a sheeting process without any risk of dough tearing
– Possibility of sheeting dough billets weighing up to 8 kg, on a 600-mm width belt

• Ease of use:
– “Easy pass” rollers
– Very straightforward thickness adjustment
– Stainless steel dough catch pans
– Double “hand or foot” control that adapts to the user’s preferences (base-mounted models)
– New ergonomic cutting station

• Ease of cleaning:
– removable flour tank
– Flour recovery tray (floor type model)

• Safety features compliant with the EC Standard
– 24V control circuit
– Safety audit

 

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