Dough sheeters Rhea Auto


RHEA is a range of dough sheeters capable of rolling out dough gently and precisely. With options ranging from a small, manual, table top dough sheeter to an automatic dough sheeter with a touchscreen control panel, you will undoubtedly find a RHEA dough sheeter adapted to your production methods.

Its quality sheeting, which doesn’t tear dough, as well as its user-friendliness, make RHEA the ideal ally for providing “home-made” products.

Ergonomic and multi-purpose, it can sheet all types of dough such as puff pastry, sweet and savoury pastry, marzipan or even sugar paste.


Compatible with

Pastry Danish Delicate product

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Suitable for large production volumes:

  • Can accommodate dough pieces of up to 13 kg
  • Enables 2 people to produce up to 920 croissants per hour

Convenient working conditions:

  • Ergonomic working height
  • Automatic sheeting, flouring and winding
  • Flour duster cover with a pane for easy viewing of the flour level

Uniform production:

  • Automatic mode generates consistent results regardless of the user in charge of sheeting operations

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