Paneotrad EvO®

Characteristics

Cycle time of (Indicative time between the boot cycles – action green button- and the end of work- green light off )
• Equalization + simple cutout : 48 s
• Single cut : 30 s
• Equalization+ dual cut : 76 s
• Dual cut : 67 s
• Equalization : 22 s

Description   See video

Compatible with

Snacking Cold dough Bakery Hydrated dough

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Description

The advantages

• Exceptional bread-making quality
• Save time in the manufacturing process
• «Just in time» production
• Wide variety of shapes:
– 30 matrices available
– Over 60 shapews possible
• Simple and ergonomic use
• Helps staff to be multifunctional
• Better quality of life at work
• Compact, fits into the smallest baking surfaces
• Easy cleaning
• Significantly limits the spread of flour dust
• Safety audited by an independent body

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