Baking area of 80 m²

The equipments :

  1. Water cooler Fonto
  2. Water meter Domix
  3. Spiral mixer Spiral EvO
  4. Mobile dough vat holder on casters
  5. Hydraulic dough divider Mercure 4
  6. Intermediate (chest type) proofer cabinet RP4
  7. Moulder Major
  8. Roll-in retarder proofer BFC
  9. rack oven 8.64E

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