Rotating rack oven 8.64 E

Characteristics

• Rack oven for 600 x 800 mm tray size
• 152 baguettes of 250 g on 19 levels
• 570 buns of 50 g on 19 levels
• Maximum capacity : 300 kg

Description

Compatible with

Pastry Danish Snacking Bakery Delicate product Catering

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Description

The advantages

• Fitted with «soft pulse» technology for gentle and effective ventilation
• Ideal for baking bread and pastry products
• Enhanced productivity
• Increased baking capacity for limited floor space
• Unrivalled ergonomics and hygiene
• New stainless steel and glass design
• Safety audited by an independent organisation: APAVE

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