Rotating rack oven 8.84 E

Characteristics

• Rack oven for 800 x 800 mm, 700×900 mm, 1000×600 or 2x 460×660 tray size
• 180 baguettes of 250 g on 18 levels
• 190 baguettes of 250 g on 19 levels

Description

Compatible with

Pastry Danish Snacking

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Description

The advantages

• Fitted with «soft flow» technology for gentle and effective ventilation
• Ideal for baking bread and pastry products
• Enhanced productivity
• Increased baking capacity for limited floor space
• Unrivalled ergonomics and hygiene
• New stainless steel and glass design
• Safety audited by an independent organisation: APAVE

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