Baking area of 30 m²

The equipments:

  1. Spiral Mixer Spiral EvO TL 110
  2. Planetary mixer Saturne 3
  3. Table top dough sheeter Rhea
  4. Refrigerated workbench BTP
  5. Servante avec farineur motorisé Paneodust
  6. Electric deck oven Orion EvO 801/4.120 with integrated lifter
  7. Paneotrad EvO
  8. Blast freezer BSP 46.15
  9. Convection oven Krystal 46.10
  10. Roll-In Retarder-proofer single-compartment BFM 600×800
  11. Retarder proofer cabinet BFA 400×600

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