en
de
frSÜDBACK 2026 : BONGARD TAKES THE STAGE
Meet Bongard at Südback 2026 in Stuttgart! Bongard invites you to discover solutions designed to help bakers meet today’s challenges: increasing production capacity, optimizing workflow and supporting teams every day.
Experience our equipment in live operation and discuss your projects with our experts to discover solutions tailored to your bakery.
Visit us at our Bongard Stand 10.D12
SCALE UP YOUR OUTPUT, NOT YOUR COMPROMISES.
More capacity. Controlled production. Consistent quality.
As production volumes increase, every step of the process matters.
At Südback, discover Bongard solutions dedicated to high-capacity tray loading, designed to support production growth while reducing manual handling and physical workload.
Several pieces of equipment work seamlessly together to streamline the production flow:
- Spiral Evo A, spiral mixer with removable bowl, allowing consecutive mixing cycles with multiple bowls.
- Tilti Evo, vertical bowl lifter and tipper designed for efficient dough transfer thanks to its integrated bowl scraper.
- Venus Line, volumetric dough divider for fermented dough, combined with its automatic tray loading system to enhance both productivity and ergonomics.
- BFC EVO, retarder-proofer designed to adapt to bakeries of all sizes and production requirements
- Hera-C intelligent retarder-proofer that adapts to your production process.
- Soleo Evo M4, modular deck oven delivering precise and consistent baking results.
- 8.64 compact and versatile rotating rack oven offering maximum baking capacity within a limited footprint.
Meet our bakery ambassadors and discuss this production approach during daily demonstrations.
PRODUCE WHEN DEMAND REQUIRES IT. NOT WHEN CONSTRAINTS DICTATE IT.
Better control of production peaks. Greater flexibility for your teams.
Bakery production is rarely linear. Demand fluctuations, seasonal peaks and staffing challenges continuously impact daily operations.
Bongard develops solutions that help bakeries gain flexibility, improve workflow organization and adapt production to business needs without compromising product quality.
Discover Paneotrad®, a unique process that rethinks bakery organization and allows you to produce at the pace of your business.
PANEOTRAD® : A DIFFERENT WAY TO PRODUCE
Compared with a traditional dividing and moulding process, Paneotrad® can reduce labour time by up to 30%.
By simplifying handling operations and reducing production steps, Paneotrad® helps increase productivity while maintaining product consistency and quality.
Paneotrad® and its motorized flour duster Paneodust have been recognized as a low-flour-emission solution by the LEMPA (French National Bakery and Pastry Institute).
Meet our bakery ambassadors during daily demonstrations and discover how Paneotrad® can transform your production organization.
INNOVATION THAT PROVES ITS VALUE EVERY DAY.
Precise control. Simple operation. Less strain on bakery teams.
At Bongard, innovation is designed to simplify daily work and provide practical answers to the realities of the baking profession. Discover our latest innovations and technologies already helping bakers optimize their processes and secure consistent production results.
SPIRAL EVO SMARTLaunched in January 2026, the new Spiral Evo Smart intelligent spiral mixer was awarded the Südback Trend Award 2026 in the Technology category.
This distinction follows the Pépites de la Boulangerie 2025 award and the Sirha Bake & Snack Awards 2026, making it the third major recognition from industry professionals for this innovation.
Thanks to precise temperature control, automatic water dosing, integrated weighing and intelligent recipe management, Spiral Evo Smart helps bakers achieve consistent dough quality while improving comfort and efficiency in daily production.
BONGARD CONNECTDiscover our intelligent platform designed to manage your bakery from your computer, smartphone or tablet.
Bongard Connect acts as a personal assistant, helping you monitor equipment, optimize workflows and improve operational efficiency.
Work becomes easier, processes become smarter and profitability is enhanced.
Ask our team for a personalized demonstration at the stand.
OPEN BAKERY. BONGARD QUALITY.
Production throughout the day. Equipment on display. Freshness customers can see.
Today’s bakery is more than a production facility. It must be functional, efficient, comfortable to work in and often visible to customers.
At Südback, discover a Bongard environment designed for every type of bakery: compact production spaces or high-capacity operations, independent bakers or larger teams, traditional methods or optimized workflows.
Our equipment combines design, ergonomics and performance to integrate seamlessly into modern bakeries and support their growth.
Experience our equipment in operation and imagine the bakery that fits your ambitions.
Discover the latest addition to our oven range: Sirius, our accelerated baking oven dedicated to snacking, designed to integrate perfectly into modern retail environments and front-of-store concepts.
A RESPONSIVE PARTNER. EVERY STEP OF THE WAY.
Consulting. Installation. Commissioning. Long-term support.
Choosing Bongard means choosing more than equipment. It means benefiting from the support of a dedicated network of distributors and market specialists who accompany you throughout every stage of your project.
From needs analysis and bakery design to installation, commissioning and long-term equipment support, our teams are committed to helping you get the most from your investment.
At Südback, our experts will be available to answer your questions, discuss your projects and share their expertise.