Deck oven Soleo EvO bakery opening

Characteristics

Soleo EvO bakery opening is an electric Modular type deck oven designed to bake all types of breads, pastries and Danish products.

• Baking area: from 0,5 to 1,98 m² (per deck and depending on model)
• Useful height per deck:
-180 or 225 mm (bread deck)
• Number of decks: 1 – 5
(only 2 high crown H240 decks for a 5 deck configuration)
• Baking trays 400 x 600 mm: all models
• Baking trays 460 x 660 mm: all models

Description   See video

Compatible with

Pastry Danish Snacking Cold dough

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Description

The advantages

  • Configurable oven depending on user’s needs
  • Excellent & uniform baking quality
  • Versatile
  • Possibility to order a separate independent deck which can be added to the original configuration
  • High baking capacity
  • Easy cleaning
  • Posibility to use an integrated lifter («Bread» deck only)
  • Screen Touch 7’’ control panel
  • Can be mounted on stand or proofer (depending on model)
  • Steam condenser available as option
  • Deferred startup of the oven
  • 3 years warranty on heating elements in baking chamber
  • May be combined with a Krystal convection oven
Products

Discover our Modular deck oven

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