Reach-in retarder proofer HERA

Characteristics

HERA is a reach-in retarder proofer, available with 1 or 2 doors according to the model. It allows to speed up the dough rising process, slow it down or even retard it for a set period of time.

Its available temperatures range from -15 to +40°C.

It allows a large variety of doughs to rise : from bread doughs (white, special or traditional French doughs), brioches, leavened doughs, pizza doughs etc.

Description   See video

Compatible with

Danish Snacking Bakery

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Description

Advantages

  • Intuitive, sleek, touchscreen control panel – our video tutorial
  • A cabinet that respects your dough
  • Adjustable humidity levels (30%-99%) and temperature (-15 to +40°C)
  • Ergonomic design
  • Door opening side is reversible on site
  • The tropicalised unit allows for optimal use both in summer and winter
  • Proofer supplied assembled, ready to be be connected

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Products

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