Baking area of 50 m²

The equipments:

  1. Water cooler Fonto
  2. Water meter Domix
  3. Spiral mixer Spiral EvO
  4. Mobile dough vat holder on casters
  5. Hydraulic dough divider Divimach
  6. Refrigerated workbench BTP
  7. Refrigerated workbench BTP
  8. Convection oven Krystal 46.10
  9. Modular oven Soleo M4
  10. Dough sheeter Rhea 600LC
  11. Spiral mixer Spiral EvO
  12. Blast freezer BSP
  13. Retarder  proofer cabinet BFA Danish model 400×600

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