• No unnecessary pressure on the dough
• No risk of tearing the dough
• Favours better rounding and moulding as the dough pieces are all identical
• Easy to clean thanks to its smooth sur-face and the automatic release of the blades
• Possibility of adapting a grid to cut the dough into buns, square or rectangular loaves, triangles on the AG and AGP.
• Electric locking of the blades to prevent the tray from rising
• Reduces flour dust thanks to a gasket between the top of the bowl and the anti-adherent plate of the lid