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Reach-in dough-retarder ATHENA
Characteristics
ATHENA is the ideal reach-in dough-retarder for your Paneotrad® process or for slow-rising.
Its available temperatures range from -10 to +10°C
It is adapted to low-temperature retarding over long periods of time.
Also fitted with our brand new SENSITIV’2 (proofing) touch control, ATHENA is a reliable and ergonomic cabinet, respectful of your doughs.
Compatible with
Danish Snacking Bakery
Description
Advantages
- Intuitive, sleek, touchscreen control panel
- A cabinet that respects your dough
- Temperature de -10°C à +10°C
- Ergonomic design
- •Door opening side is reversible on site
- The tropicalised unit allows for optimal use both in summer and winter
- The tropicalised unit allows for optimal use both in summer and winter