Reach-in dough-retarder ATHENA

Characteristics

ATHENA is the ideal reach-in dough-retarder for your Paneotrad® process or for slow-rising.

Its available temperatures range from -10 to +10°C

It is adapted to low-temperature retarding over long periods of time.

Also fitted with our brand new SENSITIV’2 (proofing) touch control, ATHENA is a reliable and ergonomic cabinet, respectful of your doughs.

Description

Compatible with

Danish Snacking Bakery

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Description

Advantages

  • Intuitive, sleek, touchscreen control panel
  • A cabinet that respects your dough
  • Temperature de -10°C à +10°C
  • Ergonomic design
  • •Door opening side is reversible on site
  • The tropicalised unit allows for optimal use both in summer and winter
  • The tropicalised unit allows for optimal use both in summer and winter

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