Combined Soleo/Krystal

Characteristics

Combination of modular deck Soleo and convection oven Krystal

Works only with 400×600 mm baking trays or pastry pans

Description

Compatible with

Pastry Danish Snacking Bakery Catering

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Description

The advantages

• Possibility of combined use, baking on a deck oven and a convection oven
• Compact
• Oven configurable to the baker’s needs
• Oven stand on castors for easy moving into place
• Can be mounted on a stand or manual proofbox
• 3 years warranty on heating

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