Rotating rack oven 6.43 E


• For tray size : 400 x 600 mm
• 108 short baguettes of 200g or 150 rolls of 60 g on 18 levels


Compatible with

Pastry Danish Snacking

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The advantages

• The most compact oven in the range
• Guaranteed homogeneous & uniform baking
• Fitted with «soft pulse» technology for gentle and effective ventilation
• Ideal for baking bread and pastry products, even the lightest
• New heat exchanger for improved profitability
• Safety clutch on the rack drive


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