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Dough sheeters Rhea+ Manu
Characteristics
Rhea+ Manu is a range of dough sheeters that enable dough to be rolled out gently, consistently and precisely.
RHEA+ MANU, a new generation of manual dough sheeters, serving small and medium production volumes, redesigned for enhanced performance.
Its quality sheeting, as well as its ease of use, makes Rhea+ Manu the ideal ally for offering a varied range of “home-made” products.
Versatile, it can sheet and fold all types of dough, such as puff pastry, Danish pastry, sweet pastry, shortcrust pastry, marzipan or even sugar paste.
Compatible with
Description
- Productivity: built-in cutting station on the SC model, with storage racks that can hold up to 4 cutting tools: +30% productivity guaranteed!
- Precision: new digital display as standard, which indicates the roller spacing to a tenth of a millimetre, thus providing precision, comfort and simplicity of processing
- Dough protection: “Easy Pass” rollers to avoid tearing
- Easy to clean: new system of scrapers and removable stainless steel dough recovery trays, easily disassembled and reassembled
- Ergonomics: new centred handle for better grip and measurement precision
- Time savings: final thickness stopper, which enables the desired final thickness to be set and preserved from one dough piece to the next to facilitate the teams’ work
- Practicality: built-in removable stainless steel flour tank for quick and efficient flouring, easily removable (Mobile base model) for easy cleaning and optimal hygiene
