Dough retarding Boreal Paneotrad®
For cold blocking of the dough tanks between (0°C / +15°C)
• The rooms are characterized by their capacity in terms of number of carts 400 x 600 (effective dimensions = 530 x 670) or 600 x 800 (effective dimensions = 670 x 870).
• The effective interior height of the product line is 1,830 mm.
Pastry Danish Snacking Bakery
• Outstanding dough conservation quality:
– Double-flow technology
– Optimized design of the evaporator exchange surface for the dough storage capacity in the room
– Top-of-the-line refrigeration equipment, adapted to the various refrigerants sold on the market
• A robust, top-quality construction
– Panels custom made in our plant
– Panel finishing composed of a 120-µ thick layer of stiff, scratch-resistant and humidity-resistant PVC
– As a standard feature: hydraulic door-closing mechanism, interior and exterior protective door rail
– A wide range of room fit-out possibilities
– Rooms simple and quick to assemble