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Rotating rack oven 6.43 MG
Characteristics
• For tray size : 400 x 600 mm
• 108 short baguettes of 200g or 150 rolls of 60 g on 18 levels
Compatible with
Pastry Danish Snacking
Description
The advantages
• The most compact oven in the Serie 3 range
• Guaranteed homogeneous & uniform baking
• Fitted with «soft pulse» technology for gentle and effective ventilation
• Ideal for baking bread and pastry pro-ducts, even the lightest
• New heat exchanger for improved profi-tability
• Safety clutch on the rack drive
