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Artisan Bread on Demand!


Paneotrad® is a unique and patented machine and process allowing gentle dough handling without degassing. It can divide and shape the dough pieces in a single motion. It is fitted with a system which can automatically adjust the pressure applied on the dough depending on its density. This feature can duplicate a shaping by hand. With 3 dividing & forming dies, 6 different shapes can be produced, simply by pairing two forming dies.

Over 60 different shapes are now possible with Paneotrad® (in a single and a double cutting mode). And, eventually, new forming dies will be developed.
With Paneotrad®, you will be able to provide high quality and consistency for all dough types such as baguettes, country loaves, ciabattas, buns, sweet doughs…

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Nicolas BOILEAU “La Maison Boileau ” | Bordeaux

Testimonies ----

« "I wanted to save time and gain speed and I wanted a high quality result. With BONGARD's Paneotrad® process, I was sure that I would get regularity in my production finish and a variety of breads because the dies allow you to make various shapes, simplify handling and to remove certain steps resulting in savings of time and productivity. " »

Read the entire testimony in our last Forum'Mag Issue n°69 (in French)



Bongard, a leading group

A success story since 1922


115 persons manufacture the equipments 350 salesmen and technicians in France 450 salesmen and technicians worldwide

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