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Bongard - Bakery Equipment Manufacturer
  • Our range
    • Dough preparation
    • Dough division and moulding
    • Fermentation & conservation
    • Baking
  • Always by your side
    • Our Company
    • Your bakery
    • PANEOTRAD EVO® Recipes
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Dough preparation
  • Water cooler
  • Water meter
  • Spiral mixer
  • Twin-arm mixer
  • Bowl tilter
  • Planetary mixer
  • Sourdough fermentation tank
Dough division and moulding
  • Dough division
  • Pre-rounding and rounder
  • Intermediate proofing
  • Moulder
  • Paneotrad
  • Dough sheeter
Fermentation & conservation
  • Dough retarding & Proofing
  • Conservation unit
  • Blast freezer
  • Walk-in cold room
  • Refrigerated workbench
Baking
  • Rack oven
  • Deck oven
  • Accessories for deck oven
  • Convection oven
  • Modular deck oven
  • Combined modular & convection oven
Our Company
  • Our CSR approach
  • Trade Shows
  • Energy conservation with Orion EvO
Your bakery
  • Baking area of 30 m²
  • Baking area of 50 m²
  • Baking area of 80 m²
  • Baking area of 100m²
PANEOTRAD EVO® Recipes
  • Party Surprise Loaf
  • Cookies
  • Indulgent Beignets
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