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Spiral Evo Smart
Characteristics
New Spiral Evo Smart: Designed for mastery
A breakthrough in innovation, the Spiral Evo Smart mixer doses water with precision, controls temperature, and safeguards recipes for consistently flawless mixing. It reduces handling, minimizes errors, and makes your daily workflow easier.
Mixing capacities
- Water addition capacity: from 1.3 to 75 L
- Dough quantity: 3.5 to 200 kg
- Flour quantity: 2.2 to 125 kg
- Speed settings: 2
Connection
- 2 water inlets (cold mains and hot mains)
- 1 outlet (optional external water point: additional outlet to be provided) → The mixer is supplied with the connection hoses.
- Power supply: 400V three-phase + ground
Compatible with
Danish Bakery
Description
Daily comfort of use
Automatically calculates the water temperature by combining multiple real-time data points: base temperature, flour temperature, and ambient temperature.
Automatic ingredient calculation.
Less handling, fewer errors.
Guaranteed consistency
Integrated water dispenser: measures water to the nearest milliliter.
Ambient temperature sensor: measures ambient temperature to the nearest degree.
Infrared probe: measures bowl temperature to the nearest degree.
Integrated scale: weighs flour with 100 g precision.
Automatic cycle adjustment.
Secured Recipes
Stores up to 99 recipes.
Automatic control of kneading phases.
Ingredient management.
Alert validation system ensures correct execution of each recipe.
Easy cleaning
Reversible bowl rotation: deposits come off effortlessly.
Removable bowl scraper in one simple step.
Drain options with removable plug integrated into the bowl and magnetic gutter for draining cleaning water.
Enhanced ergonomics
Elevated bowl: easy access and improved working posture.
Rounded edges: easier draining and cleaning.
Transparent lid: perfect visibility of the mixing process.
Optional external water inlet for supplying water to other equipment.
Continued performance
Flat-bottomed rotating bowl: excellent flour incorporation during initial mixing.
Wider surface: optimal dough distribution, consistent spiral operation.
Minimal heating: consistent quality for both small and large batches.
Two rotation speeds: fast and efficient mixing, stretching, and aeration.
Reversible bowl rotation: ensures even mixing of ingredients.
Option bowl scraper: ensures uniform mixture.
