Rotating rack oven 12.84 MG

Characteristics

• 2 racks 600 x 800 mm
• 1 rack 1000 x 800 mm
• 304 baguettes of 250 g on 19 levels
• 1140 buns of 50 g on 19 levels

Description

Compatible with

Pastry Danish Snacking Bakery Delicate product Catering

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Description

The advantages

• Ground-level floor for easy insertion of the racks
• Progressive starting and stopping of rack rotation
• Electric rack lifting system
• «Soft flow» technology
• Rich and generous steam
• Intuitiv control with water measuring device
• Low flue gases temperature
• Lateral exchanger accessible from the front of the oven
• May be built in on 3 sides
• CERTIGAZ certification
• Safety audited by an independent organisation: APAVE

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