Conservation unit BCP

Characteristics

• 26 to 146 400×600 mm trays, with a 74 mm pitch
• Electromechanical control panel
• Automatic door opening detection
• Ventilator stops at the doors opening

Description

Compatible with

Pastry Danish Snacking

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Description

The advantages

• Equipment consisting of conservation compartments with 1 compressor and 1 regulation
• Refrigerating fluid R 448 A which preserves the ozone layer
• Panels assembled by eccentric hooks
• “U-Rails” for tray slides with spacing of 37 mm, very easily removable
• Easy accessible heated gaskets around doors
• Depending on requirements, the BCP can be extended up to 8 doors

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