Paneotrad :

Paneotrad© is a machine designed for the production of traditional breads with an airy texture (generous & irregular holes).

Paneotrad© allows for gentle dough handling, without degassing or stressful operations while enhancing the bread’s flavour.

The automated working cycle of Paneotrad© offers consistency in processing the dough from one batch to the next. The dough is not stressed in the process, & it shows in the final product.



Paneotrad® , is baker & technology working together for successfully making traditional bread,

very much like the breads officially registered in France under the trademark “Pain de Tradition Française”.