BONGARD, more than 90 years’ experience…



Founded in 1922, Bongard, over the years, has become the French specialist in baking and pastry-making equipment.

A leading group

Our wide range of baking equipment, our high performance production units and our innovative capacity make Bongard a privileged partner in the baking and pastry-making sector.
Our experience and our know-how allow us to be present in more than 85 countries.
Our reliable references and close-to-home service are particularly appreciated by our customers worldwide.


A close-to-customer network

With a network of 350 sales people and technicians in France and 450 sales people and technicians worldwide, BONGARD proves its determination to focus on service quality and receptiveness to customers: around-the-clock, seven days a week, 365 days a year.


The Bongard range

BONGARD offers a complete range:

  • Manual and automatic equipment for small and large productions.
  • Kneaders and dough processing machines.
  • Deck, rotary and ventilated ovens.
  • Proofing, blast freezing and storage units.
  • Automatic groups (small loaves, pizzas, etc.)
  • An industrial department for special projects linked to the baking, pastry-making and catering sectors.

Bongard in figures…

  • €72 million in turnover
  • Over 50% of its sales in exports
  • 3 production sites in Europe
  • 100,000 equipments (including 40,000 ovens) installed worldwide
  • 70% of bakeries in France have at least one Bongard equipment.
  • 100% of key accounts in France have at least one Bongard equipment.

Press file

To download the press file, please click on the link below.

Press file Bongard (French)